Tillamook Cheddar Cheese 5 lb BAG
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Directions
Keep refrigerated. Best if used within 3-5 days of opening.
Description
Shredded cheddar cheese. Certified Halal. Farmer owned. Est 1909 Oregon. Aged over 60 days. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Tillamook County Creamery Association. Oregon, USA. Bringing farmers and food lovers together through better made dairy. We take the time to age our cheddar naturally so it tastes smooth, creamy and full. Contains no animal rennet (vegetarian).Other Description
Questions? Comment? Visit Tillamook.com/Contact.Nutrition Facts
| Title | |
| Number Of Servings | 80 |
| Serving Sizes |
0.25 Cup 28.0 Gram |
| Energy | 120 |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 200 mg |
| Potassium | 30 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 170 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Medium Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Potato Starch (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).Warnings
Contains: milk.UPC
072830009010