Gluuteny Pumpkin Loaf Mix 23.5 oz STAND PACK
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Directions
You Will Need: 2 eggs; 1/3 cup water; 1/2 cup oil; 1/2 can (7.5 oz) pumpkin puree. Combine: Mix all ingredients together until well blended. Prepare: Preheat oven to 350 degrees F. Pour batter into a 9 x 5 inch greased loaf pan. Bake for 1 hour and 10 minutes, or until inserted tooth pick comes out clean. How do i store the loaf? Our pumpkin loaf is always best fresh. However, after cooling you can slice it, and freeze the slices in zip-lock bag. To thaw frozen slices, put them in the microwave until thawed. This will bring them back to freshness!
Description
Gluten free & dairy free.Nutrition Facts
| Title | |
| Number Of Servings | 14 |
| Serving Sizes |
48.0 Gram |
| Energy | 180 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 1 g |
| Sugars | 21 g |
| Protein | <1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 2 |
Ingredients
Sugar, White Rice Flour, Potato Starch, Corn Starch, Tapioca Starch, Salt, Baking Soda, Xanthan Gum, Cinnamon, Nutmeg, Cloves, Ginger.Warnings
Not ApplicableUPC
00855387005229