Butterball Turkey Breast Roast, Cajun Style, Boneless
48 oz (3 lb) 1.36 kg
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Thawing/Roasting Guidelines (Thawing Optional): Thawing*: Approximate Roasting Time – (Open pan, 325 degrees F Oven): (In refrigerator) 1 1/2 - 2 days: Thawed 1 3/4 - 2 hours; Frozen 2 1/2 - 3 hours. Tips: Gravy packet stuck? Place roast on microwave-safe plate and microwave on high to loosen gravy packet (approx. 2 minutes). How to remove netting after roasting: Strip netting vertical. Gently melting away, applying pressure sticking occurs. *Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water frequently. Do not thaw at room temperature Prepare: 1. Preheat oven to 325 degrees F. 2. Remove outer yellow plastic netting and wrapper. 3. Refrigerate gravy packet until ready to use. 4. If thawed, drain juices and pat roast with paper towels (not necessary if frozen). 5. Lift string netting and shift position on roast to make removal easier after cooking. Do not remove string netting from roast prior to cooking. 6. Brush roast lightly with vegetable oil or spray with non-stick cooking spray. Additional basting is not necessary. Roast (No Thaw. Freeze To Oven): 1. Place prepared roast, skin side up, on flat roasting rack in 2" deep open roasting pan. Do not add water to pan. 2. Roast, uncovered to a minimum internal temperature of 165 degrees F in center. Roasting time will vary if covered or placed in an oven cooking bag. 3. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Slide the roast, heat the gravy per packet directions and serve. No thaw. Freezer to oven. Keep frozen.
Product Details
With butterball gravy packet. Gluten free. New look! You got this! Tender & juicy. Includes gravy packet. Cook to 165 degrees F. Inspected for wholesomeness by U.S. Department of Agriculture. American Humane certified. butterball.com. Learn more. privacy.flowcode.com. Questions or comments? Visit butterball.com. Call 1-800-Butterball (1-800-288-8372) or text 1-844-877-3456. Standard text messaging rates apply. Product of U.S.A.Nutrition Facts
Ingredients
Turkey, Water, Contains 2% or Less of Turkey Stock, Turkey Broth, Onion Powder, Garlic Powder, Extractives of Paprika, Sugar, Polysorbate 80, Salt, Sodium Phosphate, Modified Food Starch, Yeast Extract, and Natural Flavors. Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.Manufacturer
Butterball, LLC
Garner, NC 27529
UPC
00022655000624