Freedom's Choice Lasagna
16 oz (1 lb) 454g
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Directions
Cooking Instructions: 1. Bring 4 quarts of water to a rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 10 - 12 minutes or until desired tenderness. 4. Remove from heat; drain.
Product Details
Enriched macaroni product. No artificial flavors or colors. Per 2 Pieces: 180 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Manufactured for the defense resale system. Quality Guarantee: If you are not 100% satisfied, return our product for a full refund. 1-800-451-8500.Nutrition Facts
Serving Size: 2 pieces dry
Servings per Container: about 9
| Calories | 180.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 grm (0.00% RDA) |
| Potassium | 90.00 mg (2.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (15.00% RDA) |
| Riboflavin | (10.00% RDA) |
| Thiamin | (35.00% RDA) |
| Folic Acid | 90.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 170.00 mcg (40.00% RDA) |
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Produced in facility that uses eggs.Manufacturer
Spartannash
Grand Rapids, MI 49518
UPC
00842798105174