Wild Fork Beef, Ground, Wagyu
16 oz (1 lb)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Thaw in a single layer on bottom shelf of the refrigerator for 24 hours. For your safety. USDA recommends cooking to an internal temperature of 165 degrees F as measured by a food thermometer. Keep frozen.
Product Details
Wagyu beef. No added hormones Australian Wagyu. U.S. inspected and passed by Department of Agriculture. wildforkfoods.com. To contact customer service call: 1-833-300-wild, wildforkfoods.com. Product of Australia. Processed in the USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 4
| Calories | 280.00 kcal |
| Total Fat | 22.00 grm (34.00% RDA) |
| Saturated Fat | 8.00 grm (42.00% RDA) |
| Cholesterol | 80.00 mg (27.00% RDA) |
| Sodium | 75.00 mg (3.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 19.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 112.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 200.00 kcal |
Ingredients
Ground Wagyu Beef.Manufacturer
Wild Fork
8200 NW 41St Street Suite 450 Doral, FL 33166
UPC
00842535126189