Angelic Bakehouse Flatzza Crust 2 ea RESEALABLE BAG


 

Directions

Pro Tip: Cut, bake & have warm, homemade wedges. Refrigerate after opening. Top and bake at 400 degrees F until toppings begin to melt and crust is the way you like it. (We like that perfect combination of chewy and crispy).

 

Description

Flatbread pizza crust. Whole Grain: 26 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Reduced sodium. 50% less sodium than our 7-Grain Flatzza. 7-Grain Flatzza contains 200 mg sodium per serving. Reduced sodium 7-Grain Flatzza contains 100 mg sodium per serving. Non GMO Project verified. nongmoproject.org. Sprouted to delight. 7 sprouted whole grains. Top it. Bake it. Love it. Delicious. Nutritious. Say hello to sprouted & delicious. Who knew healthy food could taste so good? It's sproutstanding. We sprout whole grains & fresh press them into our dough to make baked goods with incredible flavor and texture. Good choices (like the one you're holding) and kind actions can make a big difference. Sprouting since 1969. Made in a facility totally free of peanuts, tree nuts, soy, sesame, and animal products.

Other Description

Join us at (hashtag)BeAngelic.

Nutrition Facts

Title
Number Of Servings 8
Serving Sizes
Energy 120
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 100 mg
Potassium 100 mg
Carbohydrates 23 g
Dietary Fiber 5 g
Sugars 2 g
Added Sugars 1 g
Calcium 30 mg
Iron 1 mg
Vitamin D 0 mcg
Protein 6 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 3

Ingredients

Sprouted Whole Grains (Wheat Berries, Quinoa, Millet, Oat Groats, Barley, Rye Berries, Amaranth), Water, Whole Wheat Flour, Wheat Gluten, Sunflower Oil, Agave Syrup, Oat Fiber, Cultured Wheat Flour, Contains 2% or Less of: Molasses, Salt, Yeast.

Warnings

Contains: wheat.

UPC

043832445069