Coles Garlic Bread 12 oz WRAPPER
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Directions
Heating in A Conventional Oven: Preheat oven to 450 degrees F. Place frozen bread open-faced on cookie sheet. Heat 8 to 10 minutes or until heated through. Heating On a Grill: Wrap frozen bread open-faced in aluminum foil. Place wrapped, frozen bread on grill. Heat for 8 to 10 minutes or until heated through. Ovens vary, adjust times and temperatures as needed. Heat before serving. Keep frozen.
Description
Made in a peanut and tree nut facility. Family owned for more than 75 years. Est. 1943. From our family to yours, for more than 75 years.Other Description
Facebook. Instagram. Twitter. Youtube.Nutrition Facts
| Title | |
| Number Of Servings | 6 |
| Serving Sizes |
0.167 loaf 57.0 Gram |
| Energy | 190 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 350 mg |
| Potassium | 49 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Calcium | 51 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Add), Water, Soybean Oil, Palm Oil, Asiago Cheese (Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part-Skim Mozzarella (Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto) Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Powdered Cellulose, Salt, Dextrose, Garlic Powder, Yeast (Ascorbic Add, Cellulose Gum), Pepper Blend (Black Pepper, Salt, Brown Sugar, Dehydrated Onion, Parsley Dehydrated Bell Pepper, Spice), Romano Cheese Powder (Milk, Cheese Cultures, Salt, Enzymes, Annatto), Dough Improver (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Malted Barley Flour, Enzymes), Parmesan (Cultured Skim Milk, Salt, Enzymes, Powdered Cellulose), Onion Powder. Inactive Yeast, Butter (Cream, Salt), Soy Lecithin, Parsley Flakes, Natural Flavor, Annatto.Warnings
Contains: milk, soy, wheat.UPC
071052000218