Chi-Chi's Whole Wheat Tortillas Fajita Style - 8 CT
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Directions
Tortilla Heating Instructions: Oven: Preheat oven to 350 degrees F. Place tortillas in covered container. Heat for 10 minutes or until soft and flexible. Skillet/Fry Pan: Place tortillas in moderately heated ungreased skillet for 10 to 15 seconds, each side. Microwave: Remove tortilla from package. Place on paper towel. Use high setting. Microwave (up to 2 tortillas) for approximately 20 seconds, or until warm and flexible.
Description
Chi-Chi's® Whole Wheat Tortilla Fajita Style - 8 CT. Good Source of Fiber. Let the Fiesta Begin!™. Quick Meal. Solution on Back! Resealable. 0g trans fat.Other Description
Perfect as a snack or a light meal! Visit us at: www.chichis.com. ©Hormel Foods, LLC. For questions, comments, or recipes call 1-800-523-4635.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 8
| Energy | 170 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 500 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
Ingredients
Whole Wheat Flour, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid) Water, Soybean Oil, Salt, Sodium Bicarbonate, Mono & Diglycerides, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Fumaric Acid, Potassium Sorbate, Corn Starch, Soy Flour, Sodium Propionate, Calcium Sulfate, Monocalcium Phosphate, Guar Gum, Cellulose Gum, Arabic Gum, Sorbic Acid, L-Cysteine.Distributor
Hormel Foods Sales, LLC1 Hormel Place, Austin, MN 55912
1-800-523-4635
www.chichis.com
UPC
00043354007905