Canyon Bakehouse Bread 15 oz LOAF
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Directions
Storage Tips: Our new stay-fresh packaging helps reduce food waste and allows your bread to stay fresh for longer without added chemicals! Your unopened bag can be stored at room temperature until the best by date listed on the bag closure tag. We don't recommend freezing and once opened, use within 5 days. Learn more at CanyonGlutenFree.com.
Description
Certified Gluten-Free. Dairy, soy & nut free. 100% whole grain. Whole Grain: 8 g or more per serving. WholeGrainsCouncil.org. Our mission is simple. We want you to love bread again: Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our new Country White Bread! - Christi Skow, Co-Founder.Nutrition Facts
| Title | |
| Number Of Servings | about 15 |
| Serving Sizes |
28.0 Gram |
| Energy | 70 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 115 mg |
| Potassium | 63 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Added Sugars | 1 g |
| Calcium | 9 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Certified Gluten Free Whole Grain Oat Flour, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Egg Whites, Eggs, Yeast, Cultured Brown Rice Flour, Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Enzymes.Warnings
Contains: egg.UPC
853584002287