Aunt Millies Bread 16 oz BAG
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Description
Per Slice: 80 calories; 0 g sat fat; 160 mg sodium (6% DV); 1 g sugars. Thanks you for buying my Rye Bread. Nothing makes a sandwich taste as robust and tangy as rye bread can. Best of all, I do my best to make every loaf as fresh and delicious as it can be. Enjoy! - Aunt Millie. We bake Memories. Family owned since 1901.Other Description
For more information and recipe ideas visit us at AuntMillies.com. This bag may not be recyclable in your area.Nutrition Facts
| Title | |
| Number Of Servings | 15 |
| Serving Sizes |
30.0 Gram |
| Energy | 80 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 6 |
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid), Water, Rye Flour, Yeast, High Fructose Corn Syrup, Ground Caraway, Wheat Gluten, Soybean Oil, Salt, Corn Flour, Molasses, Monoglycerides, Onion Powder, Calcium Propionate (a Preservative), Lactic Acid, Acetic Acid, Caraway Oil, Dill Oil, Sodium Stearoyl Lactylate, Milled Flax Seed, Maltodextrin, Vinegar, Mono Calcium Phosphate, Corn Starch, Calcium Sulfate, Citric Acid, Ascorbic Acid, Soy Lecithin.Warnings
Contains: wheat and soy ingredients.UPC
071314045285