Canyon Bakehouse Bread 18 oz LOAF


 

Description

Certified gluten-free. Dairy, soy & nut free. Whole Grain: 10 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. Our mission is simple. We want you to Love Bread Again. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you Love our Deli Rye Style bread! Christi Skow, Co-Founder.

Nutrition Facts

Title
Number Of Servings about 15
Serving Sizes 34.0 Gram
Energy 90
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 150 mg
Potassium 66 mg
Carbohydrates 16 g
Dietary Fiber 1 g
Sugars 1 g
Calcium 18 mg
Iron 1 mg
Vitamin D 0 mcg
Protein 2 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Extra Virgin Olive Oil, Xanthan Gum, Eggs, Egg Whites, Dried Buckwheat Sour (Buckwheat, Quinoa, Starterculture), Organic Agave Syrup, Whole Caraway Seed, Ground Caraway Seed, Cane Sugar, Sea Salt, Yeast, Cultured Brown Rice Flour, Whole Black Caraway Seed, Vinegar (Organic Cane Sugar Vinegar), Enzymes.

Warnings

Contains: egg.

UPC

853584002072