Quorn Meatless Grounds, Value Pack
36 oz (1020 g)
On This Page
Directions
Quorn meatless grounds are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn meatless grounds reach an internal temperature of 165 degrees F or above before serving. For best results, cook on the stove top. Stove Top - 12 min: In sauce. Place Quorn grounds in a skillet. Add enough of your favorite sauce to cover grounds. Simmer, stirring occasionally, over a medium heat 10-12 minutes, or until Grounds are thoroughly heated. In Oil & Seasoning. Heat 2 tablespoons vegetable or olive oil in a large skillet over a medium heat. Add about 3 cups of Quorn thorough grounds to skillet and desired seasoning (ex. Taco). Cook, stirring frequently, 10-12 minutes, or until thoroughly heated. Microwave - 8 Min: 1000W: Pour about 3 cups Quorn Grounds in to a microwave safe bowl. Add enough of your favorite sauce to cover the Quorn Grounds and stir. Cover with plastic wrap and pierce. Heat on high for 8 minutes until sauce is bubbling. Stir halfway through cooking. Allow to stand for 2 minutes. Caution: Bowl and Grounds will be hot and steam may escape when removing plastic wrap. Please note that microwave cooking times may vary depending on appliance wattage. Always cook thoroughly. All appliances vary, cooking times are approximate. Keep frozen. Storage Instructions: Keep frozen. Do not refreeze once thawed. After cooking, Quorn meatless grounds will keep up to 3 days in the refrigerator. Best if used by: See front of package.
Product Details
15 g protein per serving. 8 g fiber per serving. Soy free. Suitable for vegetarians. Non GMO. Deliciously nutritious. Meatless grounds are great for chili, tacos or in spaghetti Bolognese. www.quorn.us. Facebook. Instagram. Twitter. For delicious recipe inspiration, to discover other Quorn products, and to find out more about our approach to sustainable nutrition, visit www.quorn.us. Resealable. Sustainable Nutrition: At Quorn, we produce our own unique protein called mycoprotein, which is a unique blend of protein and fiber. Producing mycoprotein uses less land and water than animal protein production, so it's better for the planet too! Product of the United Kingdom.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: about 9
| Calories | 100.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 65.00 mg (3.00% RDA) |
| Potassium | 75.00 mg (2.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 8.00 grm (29.00% RDA) |
| Protein | 15.00 grm (30.00% RDA) |
| Calcium | 140.00 mg (10.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Soy | 0.00 |
| MetricServingSize | 110.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Mycoprotein (88%) (Mycoprotein: Mycoprotein is a Mold (Member of the Fungi Family), There Have Been Rare Cases of Allergic Reactions to Products That Cent in Mycoprotein), Egg White, Contains 2% or Less Pea Fiber, Natural Caramelized Sugar, Roasted Barley Malt Extract, Calcium Acetate, Calcium Chloride.Warnings
Contains egg.,Allergy Advice: Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that cent in mycoprotein.Manufacturer
Quorn Foods Inc.
213 W Institute Place Suite 500 Chicago, IL 60610
UPC
00833735003226