Donatos Pizza, Seriously Meaty
23.81 oz (1 lb 7.8 oz)
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Directions
Bake: Cook thoroughly. Baking Instructions: (1) Preheat: set the rack in the center position of the oven and preheat to 400 Degrees F. (2) Prep: remove pizza from the plastic wrap. Carefully slide pizza off the circle directly onto the oven rack. (3) Bake: bake 12-17 minutes or until cheese and crust are golden brown. Let pizza cool a few minutes before cutting. Serve and enjoy! Caution! Use care when handling hot freshly baked pizza from your oven. Let pizza stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food quality and safety. Do not thaw pizza before baking. Do not eat pizza without cooking. Keep frozen.
Product Details
Famous crispy thin crust, smoked provolone cheese, heritage recipe pepperoni and sausage, uncured pepperoni, bacon, ham, grated Romano cheese and oregano. Edge to edge toppings. Now with 10% more meat. Proudly cheese Wisconsin. Seriously Meaty: Famous crispy thin crust, smoked provolone cheese, heritage recipe pepperoni and sausage, uncured pepperoni, bacon, ham, grated romano, and oregano. Oven ready. Pizza is done when cheese is melted and edges are golden brown. At Donatos, we’ve been making hot, fresh pizza and serving it in our restaurants since 1963. At now, we've crafted pizza with the same time-tested recipes and quality ingredients for you to bake at home. We are known for our famous crispy-thin crust. And we don't skimp! All of our pizzas are loaded Edge-to-Edge with premium toppings so your pizza is consistent with every bite. What you hold in your hands is our Seriously Meaty Pizza. This pizza starts with robust Italian sauce end flavorful aged, smoked Provolone cheese on top of our famous crispy-thin crust. Next, we load our heritage pepperoni - a special recipe made from premium cuts of pork and beef, along with a second natural spiny pepperoni. Then we layer ham, bacon and our family-recipe sausage. That’s five meats on one pizza, that's serious! At Donatos, our mission is to serve the best pizza and make your day a little brighter. It takes all the right ingredients to make something great, and we hope you enjoy this pizza as much as we have loved creating it for you. Every piece is important. - Jane Grote Abell, Chairwoman, Donatos Pizza. U.S. inspected and passed by Department of Agriculture. donatos.com. Connect with us at donatos.com.Nutrition Facts
Serving Size: 0.2 pizza
Servings per Container: 5
| Calories | 330.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 1050.00 mg (46.00% RDA) |
| Potassium | 194.00 mg (4.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 18.00 grm |
| Calcium | 200.00 mg (15.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 135.00 grm |
| Total Sugars | 5.00 grm |
Ingredients
Crust (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dry Mix (Maltodextrin, Nonfat Dry Milk, Salt, Sugar), Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner (Sodium Metabisulfite and Other Edible Excipients), Thick Pizza Sauce Fresh Tomatoes, Sugar, Salt, Garlic (Powder and Dehydrated), Spices, Citric Acid, Xanthan Gum, Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose to Prevent Caking, Sausage Pork, Salt, Seasoning (Spices, Dehydrated Garlic, Soybean Oil), Flavoring, Sodium Phosphates, Ham Water Added Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Pepperoni Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavorings, Sodium Nitrite, BHA, BHT, Citric Acid, Uncured Chopped Pepperoni No Nitrates or Nitrites Added Except Those Naturally Occurring in Sea Salt and Celery Juice (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin of Paprika, Lactic Acid Starter Culture), Bacon Cured with: Water, Salt, Sodium Nitrite, Contains One or More of the Following: Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate, Potassium Chloride, Apple Flavor (May Contain Water, Sugar, Dextrose, Natural Flavoring), Romano Oregano Blend Romano Cheese (Pasteurized Cow Milk, Cheese Culture, Salt, Enzymes), Treated Greek Oregano and Powdered Cellulose (Anti-Caking Agent).Warnings
Contains milk, egg, and wheat.Manufacturer
Jane's Dough Foods
Columbus, OH 43230 USA
UPC
00830415009073