Fareway English Muffins 6 ea BAG
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Nutrition Facts
| Title | |
| Number Of Servings | 6 |
| Serving Sizes |
57.0 Gram |
| Energy | 120 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Potassium | 48 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Calcium | 12 mg |
| Iron | 2 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or Less of the Following: White Cornmeal, Yellow Corn Flour, Acetic Acid, Lactic Acid, Silicon Dioxide (Flow Aid), Canola Oil, Sugar, Wheat Gluten, Distilled Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Cultured Wheat Flour, Citric Acid, Calcium Citrate, Enzymes, Fumaric Acid, Mineral Oil (Processing Aid), Non-GMO Soybean Oil, Organic Skim Milk.Warnings
Contains: wheat, milk.UPC
021333001311