Patti Bread, with Rosemary, Parchment
3.5 oz (100 g)
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Directions
Keep in cool and dry place.
Product Details
Parchment bread with rosemary. Added olive oil. Produced and packed in an artisan laboratory. Sardinian Parchment di Pane it's a flatbread made with only three ingredients. The culinary use since centuries of this Mediterranean bread its crucial and central for the longevity diet of this island, accompanies the most typical food such as pecorino cheese, suckling pig, and the red wine cannonau. Parchment or Carta di musica (music bread) comes for the word Carasau or Carasare which means to toast it in their dialect. Thanks to the long life of this bread, was used since the bronze age by the shepherds, where they were gone for weeks and sometime months with their sheep around the island to feed them. The Patti Parchment Flatbread can be served with any meal to include cheese, meat, and vegetables. In Sardinia we use the product like a spoon with all dishes. www.pattibakery.com. T. +39 015 541033. panificiopatti(at)libero.it. www.pattibakery.com. Made in Sardinia Italy.Nutrition Facts
Serving Size: 2 crackers
Servings per Container: 4
| Calories | 120.00 kcal |
| Total Fat | 4.00 grm (6.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 300.00 mg (13.00% RDA) |
| Potassium | 51.00 mg (1.00% RDA) |
| Total Carbohydrate | 17.00 grm (6.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm (6.00% RDA) |
| Calcium | 5.00 mg (1.00% RDA) |
| Iron | 0.30 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 25.00 grm |
| Total Sugars | 0.00 grm (0.00% RDA) |
| Mustard | 2.00 |
Ingredients
Remilled Durum Wheat Semolina, Olive Oil, Salt, Rosemay (0.6%), Brewer’s Yeast.Warnings
May contain traces of soy and mustard.Manufacturer
Panificio Patti Srl
Via Pozzo Della Cisterna 56 Ponderano, BI 13875 Italy
UPC
00820581110482