Antoninas Cake, Vanilla Buttercream, Yellow
18 oz (510 g)
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Product Details
Cake with vanilla buttercream. Gluten free. gfco.org. Peanut free. Nut free. Made in a dedicated gluten-free facility. antoninasbakery.com. Facebook. Twitter. Made in USA.Nutrition Facts
Serving Size: 0.167 cake
Servings per Container: 6
Calories | 380.00 kcal |
Total Fat | 18.00 grm (23.00% RDA) |
Saturated Fat | 7.00 grm (35.00% RDA) |
Cholesterol | 50.00 mg (17.00% RDA) |
Sodium | 230.00 mg (10.00% RDA) |
Potassium | 50.00 mg (0.00% RDA) |
Total Carbohydrate | 52.00 grm (19.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 2.00 grm |
Calcium | 50.00 mg (4.00% RDA) |
Iron | 0.50 mg (2.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 40.00 grm (80.00% RDA) |
Milk | 1.00 |
Egg | 1.00 |
Peanut | 0.00 |
Tree Nut | 0.00 |
Soy | 1.00 |
Wheat | 1.00 |
Gluten | 0.00 |
Lactose | 1.00 |
Peanut Free | |
MetricServingSize | 85.00 grm |
Total Sugars | 41.00 grm |
Corn | 1.00 |
Ingredients
Cane: Cane Sugar, Gluten Free Flour Blend (Wheat Rice Flour, Potato Starch, Tapioca Starch), Eggs with Citric Acid (to Maintain Color), Non GMO Canola Oil, Buttermilk (Cultured Lowfat Milk, Salt), Nonfat Dry Milk, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Dried Egg Whites, Xanthan Gum, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Enzymes, and Baking Soda. Vanilla Buttercream: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Milk, Natural Flavor), Palm Oil, Water, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), and Salt. Decorations: Semisweet and White Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Lactose [Milk Sugar], Butter Oil, Soy Lecithin [Emulsifier], Natural Flavor).Warnings
Contains: eggs, milk, and soy (in decorations only).Manufacturer
Antoninas Artisan Bakery
5501 West Valley Hwy E Sumner, WA 98390
UPC
00818703013711