Gary's Quick Steak Corned Beef
10.8 oz
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Meals in Minutes: Sizzle: 30. Flip: 31. Savor: 2:30. Cook time may vary - Cook to 165 degrees F. Cooks from frozen. Cooking Instructions 1 - Frozen: Pull Gary's QuickSteak from freezer (cooks directly from frozen). 2 - Sizzle: Pre-heat skillet or pan medium/high. Place Gary's QuickSteak frozen portion(s) on pan/skillet. 3 - Flip: After 30 seconds, flip Gary's QuickSteak with spatula to other side. As corned beef slices begin to separate, scramble with spatula until cooked throughout Cooked corned beef will have a consistent pink color 4 - Savor: Cook until product has reached internal temp of 165 degrees Fahrenheit (be careful not to over-cook). Keep frozen. Easy open package.
Product Details
Contains up to 20% solution of water & seasoning thinly sliced. 19 grams of protein per serving. Authentic flavor & gluten free. Since 1981. Real steak - real fast. 3 serving per package. Product Information: Pre-sliced. Authentic flavor. Pacjage is 10.8 oz. net wt. About Gary's QuickSteak: Family owned and operated since 1981. About Gary: His story begins in 1981 when Gary opened his first Philly Cheese Steak restaurant in Lincoln, NE. U.S. inspected and passed by Department of Agriculture. www.GarysQuickSteak.com/recipes. www.GlennValleyFoods.com/our-story. Facebook. Instagram. Learn more at www.GlennValleyFoods.com/our-story. Get Recipes: www.GarysQuickSteak.com/recipes.Nutrition Facts
Serving Size: 1 Piece
Servings per Container: 3
| Calories | 150.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 480.00 mg (21.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 21.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 102.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 81.00 kcal |
Ingredients
Beef, Water, Seasoning (Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite, Spice Extractive & Garlic Powder).Manufacturer
Glenn Valley Foods
Omaha, NE 68117
UPC
00817506011375