Betty Crocker Fudge Brownie Mix 10.25 oz POUCH
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Directions
You Will Need: 1/3 cup vegetable oil. 2 tablespoons water (For cakelike brownies, increase water to 1/4 cup). 1 egg. Prep Time: 4 minutes. Bake Time: 28 minutes. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only 8-inch square pan (or use cooking spray). 2. Stir brownie mix, oil, water and egg with spoon about 50 times (batter may be lumpy). Spread in pan. 3. Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean; cool. High Altitude (3500-6500 ft): Stir 3 tbsp all-purpose flour into dry brownie mix. Bake 25-27 min. Betty's Tip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife.
Description
Per 1/4 Cup Mix as Packaged: 130 calories; 1 g sat fat (4% DV); 110 mg sodium (5% DV); 19 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Makes 8 x 8 pan. Made with Dutch cocoa.Other Description
1-800-446-1898 Mon-Fri 7:30 am - 5:30 pm CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440.Nutrition Facts
| Title | Per 1/4 cup mix |
| Number Of Servings | 9 |
| Serving Sizes |
32.0 Gram |
| Serving Size Full Txt | 1/4 cup mix (32g) |
| Energy | 130 |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 110 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | <1 g |
| Sugars | 19 g |
| Added Sugars | 19 g |
| Iron | 1.2 mg |
| Protein | 1 g |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Added Sugars | 37 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Cocoa Processed with Alkali, Palm Oil, Salt, Carob Powder, Corn Starch, Artificial Flavor.Warnings
Contains wheat; may contain egg, milk and soy ingredients.Distributor
General Mills Sales, Inc.800-446-1898
www.BettyCrocker.com
UPC
00016000302808