Sargento Reduced Sodium Provolone Cheese - 10 CT
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Directions
Freshness is assured in unopened packages until the date stamped on the front of the package. Use within 3-5 days of opening or freeze for up to 2 months.
Description
Sargento® Reduced Sodium Provolone. Keep cheese fresh with the new Fresh-Lock® double zipper. New! Natural reduced sodium provolone cheese with smoke flavor added. Compared to regular Sargento provolone cheese. See nutrition information for fat and saturated fat content. 25% less sodium. 10 thin slices. New & improved! Fresh-Lock® double zipper. Our Family's Passion is Cheese™. 6.67oz (189g).Other Description
Lou Gentine, Second Generation of Family Ownership. 1 slice of this Sargento cheese provides 150mg of the 800-1200mg of calcium most of us need each day. Find delicious recipes at sargento.com. Sodium reduced from 135mg to 100mg. Questions or comments? Please call Sargento Consumer Affairs at 1-800-CHEESES (1-800-243-3737) from 9 A.M. to 4 P.M. (Central Time), Monday - Friday. Please provide the freshness date on the package and the UPC bar code numbers. ®Registered trademark of Sargento Foods Inc. ©Sargento Foods Inc. Package artwork and the color burgundy is a registered trademark of Sargento Foods Inc. Fresh-Lock® is a registered trademark of Presto Products Company. Product of USA.Nutrition Facts
Serving Size: 1.0 slice
Servings per Container: 10
| Energy | 70 |
| Total Fat | 5 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 100 mg |
| Potassium | 20 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Phosphorous | 10 |
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor.UPC
00046100001455