Betty Crocker Whipped Chocolate Frosting 12 oz JAR


 

Directions

One Tub Frosts: One 13x9-inch cake. Or: One 8- or 9-inch 2-layer cake. Or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Do not heat or microwave. Tip: Stir room temperature frosting 20 times. Store frosting in cool place.

 

Description

Per 2 tbsp as Packaged: 100 calories; 2.5 g sat fat (13% DV); 45 mg sodium (2% DV); 11 g total sugars. Gluten free. Contains bioengineered food ingredients. Artificially flavored.

Other Description

1-800-446-1898 Mon-Fri 7:30 am-5:30 pm CST. Be inspired with great Birthday ideas! Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. Learn more at Ask.GeneralMills.com.

Nutrition Facts

Title
Number Of Servings about 14
Serving Sizes 24.0 Gram
Serving Size Full Txt 2 tbsp (24g)
Energy 100
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 45 mg
Carbohydrates 13 g
Dietary Fiber <1 g
Sugars 11 g
Added Sugars 11 g
Iron 0.8 mg
Protein <1 g
Daily Percent Of Iron 4
Daily Percent Of Added Sugars 23

Ingredients

Sugar, Palm Oil, Water, High Fructose Corn Syrup, Cocoa Processed with Alkali. Contains 2% or Less of: Corn Starch, Hydrogenated Palm Oil, Monoglycerides, Cellulose Gel, Salt, Citric Acid, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan, Natural and Artificial Flavor, Color Added, Freshness Preserved by Potassium Sorbate.

Warnings

May contain milk ingredients.

Distributor

General Mills Sales, Inc.
800-446-1898

UPC

00016000323209