Cadia Brown Rice Pasta, Gluten-Free, Penne

16 oz (1 lb) 454 g


 

Directions

Boil water. Boil pasta. Drain & rinse. Bring 5 quarts of water to a boil. Add pasta and a pinch of salt (optional). Boil for 7-10 minutes or until desired tenderness, stirring occasionally. Drain well and rinse with cold water. Serve with your favorite sauce. Store in a cool, dry place.

 

Product Details

Cadia Gluten-Free Penne Brown Rice Pasta cooks to a smooth al dente texture and is the perfect substitute for your traditional pasta dishes. Certified gluten free. Vegan. Made in a gluten free facility. No preservatives. Non-GMO Project verified. nongmoproject.org. Honest, simple ingredients. Cadia Gluten-Free Spaghetti Brown Rice Pasta is an excellent alternative to traditional pasta, with the added benefit of whole grain goodness. Our pasta is low in fat, gluten-free and is delicious as a base for cold pasta salads or served warm with your favorite sauce. Nothing artificial. Created for neighborhood natural markets. MyCadia.com. Facebook. Pinterest. Instagram. Certified B Corporation. Please recycle. Product of Canada.

Nutrition Facts

Serving Size: 0.5 Cup
Servings per Container: About 8
Calories 200.00 kcal
Total Fat 1.50 grm (2.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium (2.00% RDA)
Total Carbohydrate 43.00 grm (16.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 4.00 grm
Calcium (0.00% RDA)
Iron (4.00% RDA)
Kosher
Vitamin D (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Gluten 0.00
Vegan
MetricServingSize 56.00 grm
Total Sugars 0.00 grm

Ingredients

Whole Grain Brown Rice, Rice Bran, Water.

Manufacturer

KeHE Distributors LLC.
Naperville, IL 60563

UPC

00815369010801