Swift Pork Spareribs, Memphis Style BBQ, St. Louis Style
3.81 lb
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products is mishandled or cooked improperly. For your protection, Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate left. Overs immediately or discard. 1. Pre heat oven to 400 degree F. Ribs do not need to be thawed prior to cooking; cook time is the same for fresh or frozen. Do not use microwave. Place bag top side up on baking sheet that is the full length of the bag. 2. Important: Cut small 0.5 inches opening on the top of the bag for venting. 3. Place baking sheet with rib bag on the center rack of the oven. 4. Bake for 1 hour 20 minutes. During cooking, bag will balloon. Add 5 minutes to total cooking time for each additional bag of ribs you cook. Cook until thickest part of rib reaches an internal temperature of 190 degree F. 5. Carefully remove pan from oven and let ribs rest for 10 minutes. Open bag, serve and enjoy. 1. Preheat grill to high heat (approx 450 degree F). 2. Remove ribs from package and place ribs on hot grill, bone side down. Grill for approximately 15 minutes to obtain grill marks; turn every few minutes and monitor closely for flare – ups. 3. Reduce grill to medium – high (approx. 350 – 400 degree F). 4. Remove ribs from grill and wrap tightly in aluminium foil. Place ribs back on grill over indirect heat. Keep grill lid closed and cook for approximately 120 minutes or until the thickest part of the rib reaches an internal temperature of 190 degree F. 5. Remove ribs from grill and let rest for 10 minutes. Serve and enjoy. Great BBQ flavor cook in bag in only 80 minutes. Previously frozen for your protection. Freeze or keep refrigerated. Refreeze or keep refrigerated
Product Details
Rubbed with memphis style BBQ seasoning with natural hickory smoke flavor and caramel color added. Thank you for shopping at giant. Snout. Ear. Head. Jowl. Neck. Clear plate. Boston Butt. Picnic ham. Spare ribs. Back fat. Bacon. Leg or ham. Hock. www.swiftfreshpork.com.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 210.00 kcal |
| Total Fat | 13.00 grm (20.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 70.00 mg (23.00% RDA) |
| Sodium | 700.00 mg (29.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 22.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 112.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 110.00 kcal |
Ingredients
Pork, Memphis Style BBQ Seasoning (Sugar, Salt, Spices, Onion & Garlic, Caramel Color, Natural Hickory Smoke Flavor (Contains Maltodextrin).Manufacturer
JBS USA Food Company
Greeley, CO 80634
UPC
00021856400000