Pereg Tri-Color Quinoa

16 oz (454 g)


 

Directions

Boil: Cooking Instructions: Sort through quinoa. Boil 2 cups water in a small saucepan, add 1/2 teaspoon of olive oil or vegetable oil & 1 cup tri-color quinoa. Reduce heat to low, cover loosely. Cook for 15 minutes or until tender & water is absorbed. Turn off heat and let stand for 5 minutes. Fluff with fork before serving.

 

Product Details

Black, white & red. Gluten free. 100% Whole Grain: 44 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. GMO free. Pereg Gourmet Natural Food since 1906. Did you know? Quinoa is loaded with protein & fiber. It makes a delicious & nutritious breakfast or dinner. Twitter. Facebook. Instagram. (at)peregnatural.

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: 10
Calories 170.00 kcal
Total Fat 2.50 grm (3.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 2.50 mg (0.00% RDA)
Potassium 247.70 mg (5.00% RDA)
Total Carbohydrate 30.00 grm (11.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 5.00 grm (10.00% RDA)
Calcium 20.00 mg (2.00% RDA)
Iron 1.80 mg (10.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Gluten 0.00
MetricServingSize 44.00 grm
Total Sugars 3.00 grm

Ingredients

Prewashed White Quinoa, Red Quinoa, Black Quinoa (Gluten-Free).

Manufacturer

Pereg Natural Foods
25 Styertowne Road Clifton, NJ 07012 USA

UPC

00813568002825