Eagleware 8 Inch Silverstone with Grip Pan 1 ea BANDED PACKAGE
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Directions
Eagleware Cookware Care and Maintenance: Congratulations on your purchase of the fine Eagleware Professional Cookware. For best performance and to keep your utensils looking new, please follow these instructions carefully. Natural Aluminum Fry Pans: 1. Your new Eagleware uncoated aluminum fry pans should be seasoned before first using them. This greatly reduces the likelihood of discoloration. Wash the pan with soap and water. Rinse and dry. Then spread a small amount of light cooking oil inside the pan. Slowly heat it until quite hot, but before smoke is visible. Turn off the heat and let your pan cool. Again add oil and heat. Cool and heat one more time. Empty and clean your pan with cold water. Your pan is now seasoned. 2. To clean your aluminum cookware after cooking, use hot water and soap or detergents that are mild enough to be applied with bare hands. Detergents too strong for your hands may reduce the life span of your new cookware. Rinse your cookware with clear water and wipe dry with a clean, soft cloth. 3. If you cook foods with high alkali or iron content, or boil plain water, this may cause discoloration or staining. This can be easily removed either by cooking acidic foods (Tomatoes, rhubarb, etc) or by using a mild aluminum cleaner. These procedures will remove the stain without affecting the taste, color or quality of the food. 4. Use of Eagleware aluminum cookware with certain highly acidic foods and/or some barbecue sauces will reduce the service life of the cookware. Chemours No-Stick Coated Pans: 1. Eagleware fry pans coated with a no-stick surface do not specifically require seasoning but, if desired, wash, rinse and dry your pan. T hen rub with a thin coat of cooking oil. 2. Do not use metal utensils when cooking, or any abrasive when cleaning. All Eagleware Pans: 1. Most automatic dishwashing processes and detergents are too strong for proper care. Therefore, to insure longer life and utility, we recommend that you do not place our cookware in the dishwasher. 2. Your new cookware should never be used as a storage container. 3. Inspect your cookware regularly for suitability in use.
Description
We sincerely hope you enjoy the ease of cooking and fine culinary results that will be yours with your new Eagleware Professional fry pan.Other Description
Ph: 562-320-3100. Fax: 562-320-0484. Member of NAFEM (North American Association of Food Equipment Manufacturers). Member of CMA (Cookware Manufacturer Association).Warnings
Not ApplicableUPC
00801698113702