Daily Kneads Whole Grain Carrot & Pumpkin Vegetable Bread 17.5 oz BAG
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Description
Vegan. Whole grain. Plant based. 4-1/4 cups vegetables in every loaf of bread. A serving of vegetables in every serving of bread. All natural. We baked a generous portion of the world's healthiest vegetables into daily kneads vegetable bread. Our bread is plant-based, whole grain, vegan and loaded with the natural benefits of your favorite vegetables. So delicious and colorful, it's a perfect foundation for any meal. You'll never look at bread the same way again.Nutrition Facts
| Title | |
| Number Of Servings | 13 |
| Serving Sizes |
38.0 Gram |
| Serving Size Full Txt | 1 slice (38g) |
| Energy | 100 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
| Potassium | 130 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Added Sugars | 1 g |
| Calcium | 40 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 3 |
Ingredients
Whole Wheat Flour, Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Carrot, Wheat Gluten, Cane Sugar, Pumpkin, Yeast, Canola Oil, Salt, Enriched Wheat Flour (Thiamine Mononitrate (Vitamin B1), Folic Acid), Enzymes.Warnings
Contains: wheat. Made in a facility that uses eggs, milk, peanuts, tree nuts, soy and wheat.UPC
00856737008914