PanaPesca All Natural Balanced Octopus Tentacles 10.6 oz PACKAGE
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Directions
Grilled Octopus: 1/2 cup Extra virgin Olive Oil. Juice from 2 lemons. 4 tbsp Red wine vinegar. 1/4 tsp Oregano. Brush octopus with olive oil, grill, broil or sautee 3-5 minutes until heated thru. Wisk oil, vinegar, lemon juice meanwhile cut Octopus into 3/4 to 1 inch pieces on diagonal. Pour mixture over octopus, sprinkle with oregano, serve. Prepare in your favorite Seafood Recipes. Keep frozen until use. Keep frozen, thaw under refrigeration before use, do not refreeze.
Description
PanaPesca: Applying the Science of Quality.Nutrition Facts
| Title | |
| Number Of Servings | 3.5 |
| Serving Sizes |
3.0 Ounce 85.0 Gram |
| Serving Size Full Txt | 3 oz. (85g) |
| Energy | 139 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 390 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 25 g |
| Daily Percent Of Vitamin A | 5 |
| Daily Percent Of Vitamin C | 11 |
| Daily Percent Of Calcium | 9 |
| Daily Percent Of Iron | 45 |
Ingredients
Octopus Tentacles.Warnings
Caution: May contain shell fragments.UPC
00614583624258