Krusteaz Tempura Batter Mix 5 lb BOX
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Directions
Full Batch: 5 lb (full box) mix. 9 oz (11-1/4 cups) ice cold water. Half Batch: 2-1/2 lb (8-1/3 cups) mix. 45 oz (5-2/3 cups) ice cold water. 1. Blend mix and water together using a wire whisk just until blended. 2. Coat food pieces with batter. Drain off excess batter. 3. Fry in 350 degrees F - 375 degrees F oil until golden brown and to the proper internal temperature. Time will vary according to food piece size. Do not eat raw batter. High Altitude: No adjustment necessary. Handling Tips: Adjust batter thickness by varying water amount. Pre-dust with dry mix before coating with batter for better adhesion. Refrigerate batter when not being used. Store in a cool, dry place.
Description
Professional.Other Description
For recipes & product information visit www.krustezpro.com.Nutrition Facts
| Title | |
| Number Of Servings | about 76 |
| Serving Sizes |
30.0 Gram |
| Serving Size Full Txt | 1/4 cup mix (30g) |
| Energy | 100 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 590 mg |
| Potassium | 20 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Added Sugars | <1 g |
| Calcium | 10 mg |
| Iron | 0.9 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 1 |
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rice Flour, Wheat Starch, Salt, Less Than 2% of: Baking Soda, Dextrose, Egg Whites, Garlic Powder, Monocalcium Phosphate, Natural Flavor, Sodium Acid Pyrophosphate, Spices.Warnings
Contains: wheat, eggs. May contain milk, soy.UPC
00041449102801