Schar Gluten Free Hamburger Buns 4 ea BAG
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Directions
Enjoy directly from the package or reheat at desired. Storage Instructions: Unopened product can be stores at room temperature until the Best Before date. Once opened, refrigerate in a airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Best Before: see imprint.
Description
Gluten free. Certified gluten-free. Dairy free. Wheat free. Good source of fiber. Vegetarian. Fortified with vitamins and minerals. Non GMO. Innovating since 1922. New recipe!Other Description
Find out more at www.schar.com or email us at info(at)schar,com.Nutrition Facts
| Title | |
| Number Of Servings | 4 |
| Serving Sizes |
75.0 Gram |
| Serving Size Full Txt | 1 bun (75g) |
| Energy | 170 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 4 g |
| Sugars | 5 g |
| Added Sugars | 5 g |
| Protein | 2 g |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Thiamin | 35 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 10 |
Ingredients
Water, Corn Starch, Sourdough (Rice Flour, Water), Millet Flour, Rice Starch, Agave Syrup, Psyllum Seed Husk (Vegetable, Fiber), Rice Flour, Modified Cellulose, Sunflower Oil, Navy Bean Powder, Yeast, Rice Syrup, Salt, Calcium Citrate, Niacin, Iron, Thiamine, Riboflavin, Corn Flour, Soy Protein.Warnings
Contains soy.UPC
810757010029