Peninsola Balsamic Vinegar of Modena
8.45 fl oz (250 ml)
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Directions
Suggested Usage: Aged cheeses, drizzle on top pork meat, condiment for fresh salads, and excellent paining with strawberry and vanilla ice cream. The possible formation of sediment, are the consequence of the naturalness of the product.
Product Details
Gluten free. Acidity: 6% min. High Density 1.31: With a complex and balanced taste with a prevalence of sweet over sour and pungency in the background. Generation of geographical protection. Artisan producer in Modena, Italia. Made in Italy.Nutrition Facts
Serving Size: 1 tbps
Servings per Container: 16
| Calories | 45.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 6.00 mg (0.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 11.00 grm (4.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 7.00 grm (14.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 15.00 ml |
| Total Sugars | 11.00 grm |
Ingredients
Wine Vinegar, Cooked Grape Must. Aceto Balsamico Di Modena IGP.Warnings
Contains sulphites.Manufacturer
Fondo Montebello Spa
Via Maestri Del Lavoro 9 Maranello, MO Italia
UPC
00811614030365