Lawry's Fajitas Spices & Seasonings
1.27 oz (36 g)
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Directions
All You Need: Makes 8 fajitas: 1 pkg. Lawry's Fajita Seasoning Mix, 1 Tbsp. oil, 1 Medium onion, cut into thin strips, 1 Medium bell pepper, cut into thin strips, 1 Lb Sliced flank or sirloin steak, 1/4 Cup water, 8 (6-inch) flour tortillas, warmed. Instructions: Heat oil in large skillet on medium-high heat. Add onion and bell pepper. Cook and stir until tender-crisp. Remove from skillet. Cook steak in same skillet on medium-high heat, just until browned. Stir in water and seasoning mix. Bring to boil. Reduce heat and simmer 3 minutes, stirring occasionally. Return vegetables to skillet; cook until heated through. Spoon into warm tortillas. Serve with desired toppings. Bonus Tip: Restaurant-Style Fajitas: Prepare as directed using 1 lb. Thinly sliced chicken or 1 lb. Large peeled and deveined shrimp.
Product Details
Ready in 25 minutes. lawrys.com/info. For questions, recipes and more, visit lawrys.com/info or call/text 1-800-952-9797. Packed in U.S.A.Nutrition Facts
Serving Size: 2 tsp. mix
Servings per Container: 8
| Calories | 15 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 430 mg (19.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Protein | 0 grm |
| Soy | 1 |
| MetricServingSize | 4.5 grm |
| Corn | 1.00 |
Ingredients
Corn Maltodextrin, Salt, Modified Corn Starch, Sugar, Spices (Including Black Pepper, Chili Pepper, Red Pepper), Citric Acid, Caramel Color, Garlic, Natural Flavor & Soy Lecithin.Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1105
UPC
00021500225007