Bobs Red Mill Gluten Free Chocolate Cake Mix 16 oz RESEALABLE BAG


 

Directions

Cake: 1 package Bob's Red Mill Gluten Free Chocolate Cake Mix; 2/3 cup milk; 1/3 cup oil; 2 eggs, lightly beaten; 2/3 cup boiling water. Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans. Pour cake mix into a mixing bowl. Make a well in the center and pour in eggs, milk and oil. Stir until well combined. Add boiling water and stir to mix, creating a very loose batter. Pour batter into prepared pans. Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes. Remove from pans to wire racks and cool completely before frosting. Makes 16 servings. Cupcakes: Follow instructions for making cake batter. Line muffin pan with paper baking cups. Fill cups 3/4 full with batter. Bake for 22-25 minutes, until a toothpick inserted into the center cupcake comes out clean. Cool completely before frosting. Makes 12 cupcakes. Store in a cool, dry place.

 

Description

Tested and confirmed gluten free in our quality control laboratory. An employee-owned company. To your good health. - Bob Moore. Dear Friends, I think everyone can agree, there's something magical about the aroma of home-baked cake coming out of the oven. But in today's busy world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating! To your good health, Bob Moore.

Other Description

For information and recipes, visit bobsredmill.com

Nutrition Facts

Title
Number Of Servings about 11
Serving Sizes 40.0 Gram
Serving Size Full Txt 3 Tbsp mix (40g)
Energy 150
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 330 mg
Potassium 83 mg
Carbohydrates 35 g
Dietary Fiber 2 g
Sugars 22 g
Added Sugars 22 g
Calcium 9 mg
Iron 2 mg
Vitamin D 0 mcg
Protein 2 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 44

Ingredients

Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin), Salt.

Warnings

Not Applicable

UPC

039978114686