Sargento Reduced Fat 4 Cheese Italian Shredded Cheese
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Directions
Freshness is assured in unopened packages until the date stamped on the front of the package. Use within 3-5 days of opening or freeze for up to 2 months.
Description
Sargento® Reduced Fat 4 Cheese Italian. Shredded natural reduced fat mozzarella and smoked provolone, Asiago & Romano cheese. Only from Sargento... Slide-Rite® freshness seal. Made with 2% milk. 33% less fat. 10% fewer calories. Compared to Sargento 6 cheese Italian cheese. See nutrition information for saturated fat content. 2 cups. Our family's passion is Cheese™. 8oz (226g).Other Description
For exciting new ways to enjoy reduced fat cheese visit sargento.com and try these varieties: Mild cheddar. Mozzarella. 4 Cheese Mexican. Snack sticks. Natural slices. Lou Gentine, second generation of family ownership. 1/4 cup of this Sargento shredded cheese provides 200mg of the 800-1200mg of calcium most of us need each day. ®Registered trademark of Sargento Foods Inc. © Sargento Foods Inc. Slide rite is a trademark of PACTIV Corporation. Package artwork and the color burgundy are registered trademarks of Sargento Foods Inc. Product of USA. Fat is reduced from 7 grams to 4.5 grams. Calories are reduced from 90 to 80. Questions or comments? Please call Sargento consumer affairs at 1-800-CHEESES (1-800-243-3737) from 9 A.M. to 4 P.M. (Central Time), Monday-Friday. Please provide the freshness date on the package and the UPC bar code numbers.Nutrition Facts
Serving Size: 0.25 c
Servings per Container: 8
| Energy | 80 |
| Total Fat | 4.5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 220 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Reduced Fat Low Moisture Mozzarella Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Smoked Provolone Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor, Vitamin A Palmitate), Asiago Medium and/or Asiago Fresh and Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (A Natural Mold Inhibitor).UPC
00046100000847