Kraft Mexican Style Finely Shredded Natural Cheese Four Cheese
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Directions
Keep refrigerated. Once opened, use within 5 days.
Description
Kraft Mexican Style Finely Shredded Natural Cheese Four Cheese. Cheesemaking since 1914. 100 Years of quality. Delicious! Shredded monterey jack, cheddar, asadero, and queso quesadilla cheeses. Yes to the taste you love. Always starts with fresh milk. Per 1/4 cup: 100 Calories. 5g Sat fat, 25% DV. 180mg Sodium, 8% DV. 0g Total sugars. Net Wt 8 oz (226 g).Other Description
Kraft - Family greatly. Contains 0g of lactose per serving. Taco Bell® and Logo are trademarks owned and licensed by Taco Bell Corp. Call: 1-800-634-1984, have package available. Visit: www.kraftheinzcompany.com. © Kraft Foods.Nutrition Facts
| Number Of Servings | About 8 |
| Serving Sizes |
0.25 Cup 28.0 Gram |
| Serving Size Full Txt | 0.25 Cup (28g) |
| Energy | 100 |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 180 mg |
| Potassium | 0 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 180 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes), Modified Cornstarch Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor).Distributor
Chicago, IL 606011-800-634-1984
www.kraftheinzcompany.com
UPC
00021000055418