Tillamook Mac & Cheese, Classic Cheddar
22 oz (1.38 lbs) 624 g
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Directions
Cooking Instructions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove film from tray. 3. Cover with aluminum foil and place on a sheet pan. 4. Bake for 45 min. 5. Remove foil and bake 5 min more or until the top is golden brown. Remove from oven and let stand for 2 minutes before serving. Caution, product will be hot. Microwave: 1. Lift film corner to vent. 2. Microwave 8-10 min. 3. Remove from microwave and let stand for 2-3 min before serving. Caution, product will be hot. Cook thoroughly. Based on 1100 Watt microwave Ovens/Microwaves vary; cooking time may need adjustment. Cook to internal temperature of 165 degrees F. Keep frozen. Perishable. Do not thaw, keep frozen until ready to use.
Product Details
Jumbo macaroni in a creamy sauce of aged medium and sharp cheddar topped with more cheese and the crunch of crushed pretzel and herbs. No artificial flavors. Contains bioengineered ingredients. Farmer owned. Est. 1909 Oregon. Tillamook county creamery association Oregon, USA. Tastes better because it's made right. Award winning cheese for unbelievable flavor. No preservatives. Milk from cows not treated with rBST (The FDA has stated that no significant difference has been shown between milk derived from rBST treated and Non-rBST treated cows). All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. U.S. inspected and passed by Department of Agriculture. Questions or comments call (877) 320-8382. Please have this package available. Award winning cheese. Made in the USA.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: About 2.5
| Calories | 430.00 kcal |
| Total Fat | 20.00 grm (26.00% RDA) |
| Saturated Fat | 12.00 grm (60.00% RDA) |
| Cholesterol | 55.00 mg (19.00% RDA) |
| Sodium | 750.00 mg (33.00% RDA) |
| Potassium | 250.00 mg (6.00% RDA) |
| Total Carbohydrate | 45.00 grm (16.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 17.00 grm |
| Calcium | 310.00 mg (25.00% RDA) |
| Iron | 2.50 mg (15.00% RDA) |
| Vitamin D | 3.00 mcg (15.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 227.00 grm |
| Total Sugars | 4.00 grm |
Per container
| Calories | 1180.00 kcal |
| Total Fat | 55.00 grm (70.00% RDA) |
| Saturated Fat | 33.00 grm (165.00% RDA) |
| Cholesterol | 155.00 mg (51.00% RDA) |
| Sodium | 2060.00 mg (90.00% RDA) |
| Potassium | 700.00 mg (15.00% RDA) |
| Total Carbohydrate | 123.00 grm (45.00% RDA) |
| Dietary Fiber | 6.00 grm (23.00% RDA) |
| Protein | 46.00 grm |
| Calcium | 860.00 mg (70.00% RDA) |
| Iron | 6.90 mg (40.00% RDA) |
| Vitamin D | 8.30 mcg (40.00% RDA) |
| Trans Fat | 1.50 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 12.00 grm |
Ingredients
Cooked Enriched Macaroni (Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Medium Cheddar, Monterey Jack and Sharp Cheddar Cheese Blend (Cultured Milk, Salt, Enzymes, Annatto [Color]), Water, Roux (Wheat Flour, Cream, Salt), Pretzels (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malt, Salt, Soybean Oil), Contains 2% or Less of: Butter (Cream, Salt), Salt, Red Wine Vinegar, Garlic Powder, Spices, Paprika, Onion Powder.Warnings
Contains: milk, wheat.Manufacturer
Golden West Food Group
Vernon, CA 90058
UPC
00810067725415