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TGI Fridays Angus Sliders The Classic

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Directions

Preparation Instructions: For food safety and best quality, follow these Cooking Instructions: Keep frozen. Cook thoroughly. Use caution as product and packaging will be hot. Do not prepare in conventional or toaster oven. Cook product thoroughly until internal temperature reaches 165°F as measured by a food thermometer. Microwave Oven (1100 Watt): Remove one slider from plastic wrapper and place on a microwave safe plate. Microwave on high for 45 seconds. Allow slider to rest for 1 minute.

 

Description

TGI Fridays® Angus Sliders The Classic. New. Made with angus beef. Microwave ready. Grilled angus beef patty with pasteurized process cheddar cheese and sauteed onions on a sesame seed bun. Net Wt 10 oz (284 g).

Other Description

TGI Fridays® - Make any night a friday. TGI Fridays is a trademark of TGI Fridays of Minnesota, Inc. Questions or Comments? Call: 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about TGI Fridays® frozen snacks, Visit: www.fridaysinyourfreezer.com.

Nutrition Facts

Number Of Servings 4
Serving Sizes
Serving Size Full Txt 1 Slider (71g)
Energy 210
Total Fat 11 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 280 mg
Carbohydrates 19 g
Dietary Fiber <1 g
Sugars 3 g
Protein 9 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 6
Daily Percent Of Iron 8

Ingredients

Sesame Seed Mini Bun (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Sugar, Soybean Oil, Contains 2% of less of: Sesame Seeds, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Salt, Monoglycerides with Ascorbic Acid and Citric Acid [Antioxidants], Calcium Propionate [Preservative], Calcium Sulfate, Wheat Starch, Ascorbic Acid, Enzymes), Fully Cooked Angus Beef Patty (Beef, Encapsulated Salt [Salt, Hydrogenated Vegetable Oils (Soybean, Palm, Cottonseed, Coconut)], Sodium Phosphate, Salt, Spice), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milkfat, Water, Sodium Citrate, Salt, Sorbic Acid [Preservative], Oleoresin Paprika [Color], Annatto [Color]), Onions.

Distributor

Pittsburgh, PA 15222
1-800-457-9810
www.fridaysinyourfreezer.com

UPC

00046704000076