Sargento Off The Block Reduced Fat 4 Cheese Italian
On This Page
Directions
Keep refrigerated. Enjoy within 5 days of opening for maximum freshness or freeze for up to 2 months.
Description
Sargento® Off The Block Reduced Fat 4 Cheese Italian. Our family's passion is cheese™. Made with 2% milk. Shredded reduced fat low moisture mozzarella & provolone with smoke flavor, fresh asiago & romano natural cheeses. 25% Less fat, 10% fewer calories compared to Sargento 6 Cheese Italian. Not a low calorie food. 1 3/4 Cups. Net Wt. 7 oz (198 g).Other Description
Great meals start with cheese shredded fresh off the block. We're real cheese people®. Fat is reduced from 7g to 5g. Calories are reduced from 90 to 80. Package layout, design, and colors are Reg. U.S. Pat. & Tm. Off. All rights reserved. Questions or Comments: Your Comments are welcome at: 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. For great Mexican recipes Visit: www.sargento.com. © 2017 Sargento Foods Inc.Nutrition Facts
| Number Of Servings | 7 |
| Serving Sizes |
0.25 Cup 28.0 Gram |
| Serving Size Full Txt | 0.25 Cup (28g) |
| Energy | 80 |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 210 mg |
| Potassium | 47 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 6 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Reduced Fat Low Moisture Mozzarella Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Provolone Cheese with Smoke Flavor (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor, Vitamin A Palmitate), Fresh Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).UPC
00046100800843