Knorr Beef Flavor Gravy Mix
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Directions
Prep directions: 1. Gradually whisk contents of package in 1 gallon (3.75 liters) of cold, warm or hot water. 2. Cook in a steam table, stove top or microwave until product reaches a temperature of 165°F (74°C) for 1 minute. 3. Stir occasionally. Smaller quantity preparation: Yield ... Measured ... Dry weight ... Water. 1 Quart ... 1 Cup ... 3 oz ... 1 Quart.
Description
Knorr® Beef Flavor Gravy Mix. Passion For Taste Is In Our Nature™. Classically Rich Gravy Profile. Pan Dipping Notes. Cooks In 1 Minute. Gluten Free. No MSG Added. Freeze Thaw Stable. Trans Fat Per Serving 0g. 64 1/4 Cup Servings. Yield 1 Gal. Net Wt 12.66 Oz (359g).Other Description
Knorr is a registered trademark of the Unilever Group of Companies. unileverfoodsolutions.us. ©2012 Unilever Foods Solutions.Nutrition Facts
| Number Of Servings | 64 |
| Serving Sizes |
1.0 Tablespoon 6.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (6g/0.25 cup (prepared)) |
| Energy | 20 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | <1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Modified Corn Starch, Whey (Milk), Salt, Beef Fat, Dehydrated Beef Stock, Autolyzed Yeast Extract, Caramel Color (Sulfites), Maltodextrin (Potato, Corn), Onion Powder, Natural Flavors, Xanthan Gum, Spices, Garlic Powder, Lard, Disodium Guanylate, Disodium Inosinate, Paprika, Beef Extract, Color Added, BHA And Propyl Gallate (Used To Protect Quality).UPC
00048001916975