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Odom's Tennessee Pride Sausage Links Original - 12 CT

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Directions

Refreeze or keep refrigerated. Use promptly after purchase or after product is thawed. Cooking Instructions: Remove links from package and place in a pan. Add enough water to barely cover the pan bottom. Set temperature to medium heat. Brown for 15-25 minutes turning likes often. Cook until the center is no longer pink. Internal temperature should meet or exceed 160°F.

 

Description

Odom's Tennessee Pride Sausage Links Original. Real country sausage. Previously handled frozen for your protection. BHA, citric acid, and propyl gallate added to help protect flavor. U.S. Inspected and passed by Department of Agriculture. Net Wt. 10 oz. (283 g).

Other Description

ConAgra Foods® - Food you love. Questions or Comments, Call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-866-484-8641 (Except national holidays). Please have entire package available when you call so we may gather information off the label. visit us at www.tnpride.com.

Nutrition Facts

Number Of Servings 4
Serving Sizes
Serving Size Full Txt 3 cooked links (50g)
Energy 160
Total Fat 13 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 330 mg
Potassium 135 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 11 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Fresh Pork (Including Fresh Hams and Fresh Tenderloins), Water, Contains less than 2% of: Salt, Distilled Vinegar Powder, Sugar, Natural Flavors, Rosemary Extract, Monosodium Glutamate, BHA, Citric Acid, Propyl Gallate, Collagen Casing.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

P.O. Box 3768, Dept. OTP, Omaha, NE 68103-0768 U.S.A
1-866-484-8641
www.tnpride.com

UPC

00072290903026