Stroehmann Dutch Country Premium Potato Bread, 22 oz
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Our bakery products retain their best quality if stored at room temperature.
Description
Stroehmann® Dutch Country® Premium Potato Bread, 22 oz. Pennysylvania dutch bakers. Good source of vitamins A, D & E. Good source of calcium. Zero grams trans fat. Per 1 slice serving: 90 Calories. 0g Sat fat, 0% DV. 150mg Sodium, 7% DV. 2g Total sugars. Net Wt 1 lb 6 oz (624 g).Other Description
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| Number Of Servings | 18 |
| Serving Sizes |
1.0 slice(s) 35.0 Gram |
| Serving Size Full Txt | 1 slice(s) (35g) |
| Energy | 90 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 g |
| Sodium | 150 mg |
| Potassium | 30 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Added Sugars | 2 g |
| Folate | 60 mcg |
| Vitamin A | 110 mcg |
| Calcium | 120 mg |
| Iron | 0.9 mg |
| Folic Acid | 60 mcg |
| Niacin | 1.4 mg |
| Riboflavin | 0.1 mg |
| Thiamin | 0.1 mg |
| Vitamin D | 2 mcg |
| Vitamin E | 2 mg |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Folic Acid | 15 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 10 |
| Daily Percent Of Vitamin D | 10 |
| Daily Percent Of Vitamin E | 15 |
| Daily Percent Of Added Sugars | 4 |
| Daily Percent Of Folate | 15 |
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Potato Flakes, Soybean Oil, Enrichment (Calcium Sulfate, Vitamin Acetate, Vitamin A Palmitate, Vitamin D3), Salt, Wheat Gluten, Calcium Propionate (Preservative), Monoglycerides, Corn Flour, Datem, Soy Lecithin, Spice & Coloring, Citric Acid, Grain Vinegar, Potassium Iodate.Warnings
Made in a bakery that may also use milk, tree nuts.UPC
00071673021203