Marie Callender's Vermont Cheddar Mac & Cheese Bowl
13 oz (369 g)
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Directions
Microwave Oven: Cook only one at a time. Cook on high 5-1/2 to 7-1/2 minutes. No need to vent film. Check that food is cooked thoroughly to 165 degrees F. Handle carefully; it's hot! Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Do not remove film. Cook on baking sheet in center of oven 50 to 55 minutes. Check that food is cooked thoroughly to 165 degrees F. Handle carefully; It's hot! Let stand 2 minutes. Stir and enjoy! Cook as directed. For Food Safety and Quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
Product Details
Pasta smothered in a smooth & creamy vermont white cheddar cheese sauce. No artificial flavors. 20 g Protein. Per 1 Meal: 470 calories; 8 g sat fat (40% DV); 1160 mg sodium (50% DV); 0 g added sugars (0% DV). See nutrition information for sodium content. Made with real cream for our creamiest and cheesiest. Mac & cheese. Vermont white cheddar combined with aged parmesan. No artificial preservatives. No artificial colors. www.mariecallendersmeals.com. SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010. Serving bowl made from plant-based fiber*. * Made with minimum 90% plant-based fiber. We love our planet as much as we love our food. Marie Callender's Bowls use a serving bowl made from plant-based fiber (Made with minimum 90% plant-based fiber) - which helps us avoid using on average 3 million pounds of plastic every year. See mariecallendersmeals.com for more information.Nutrition Facts
Serving Size: 1 meal
Servings per Container: 1
| Calories | 470 kcal |
| Total Fat | 16 grm (21.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 1160 mg (50.00% RDA) |
| Potassium | 810 mg (15.00% RDA) |
| Total Carbohydrate | 60 grm (22.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 20 grm (21.00% RDA) |
| Calcium | 250 mg (20.00% RDA) |
| Iron | 2.9 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0.5 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 369 grm |
| Total Sugars | 4 grm |
| Corn | 1.00 |
Ingredients
Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin Mold Inhibitor]), Cream, Bread Crumbs (Wheat Flour, Palm Oil, Yeast, Salt), Modified Corn Starch, Less than 2% of: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Nonfat Dry Milk, Salt, Vermont Cheddar Cheese Flavor (Vermont Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Potassium Citrate, Enzyme Modified Cream (Cream, Water, Salt), Xanthan Gum, Spice, Guar Gum.Warnings
Contains: milk, wheat.Manufacturer
Conagra Brands
Chicago, IL 60654
UPC
00021131905545