Crisco Baking Sticks - 3 CT
On This Page
Directions
How to substitute Crisco shortening for butter or margarine in your favorite recipes: 1 cup crisco shortening + 2 tablespoons water = 1 cup butter or margarine. Use tray and lid in this package to store unused Crisco baking sticks shortening in your pantry. Not intended for use as a spread. Best if used within 6 months of opening.
Description
Crisco® Baking Sticks. Pie & baking hotline: piehotline.com. 1-877-367-7438. 10th anniversary. 3 - one cup sticks. All-vegetable shortening. Per 1 tbsp: 110 calories. 3.5g sat fat, 16% DV. 0mg sodium, 0% DV. 0g sugars. Use instead of butter or margarine. 50% less saturated fat than butter. 0g trans fat per serving. 12g fat per serving. See nutrition information for fat and saturated fat content.Other Description
Use for baking & frying. Perfect for all your favorite recipes: Cookies. Cakes. Frosting. Biscuits. Frying. Excellent source of ALA omega-3 fatty acid. Contains 710mg of ALA per serving, which is 44% of the 1.6g daily value for ALA. 50% less saturated fat than butter. Crisco® shortening: 3.5g saturated fat per tablespoon. Butter: 7g saturated fat per tablespoon. Crisco shortening contains 12g total fat per serving. Questions? Comments? 1-800-766-7309. Visit crisco.com for other great Crisco favorites. ©/® The J.M. Smucker Company.Nutrition Facts
| Number Of Servings | About 47 |
| Serving Sizes |
1.0 Tablespoon 12.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (12g) |
| Energy | 110 |
| Total Fat | 12 g |
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 6 g |
| Monounsaturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
Ingredients
Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid (Antioxidants).Warnings
Shortening will catch fire if overheated.Damage or serious burns may result.
Do heat shortening carefully, uncovered, on medium heat.
Do reduce heat if smoking occurs.
Do not leave unattended while heating.
Do not refill can with hot shortening.
If shortening catches fire:
Do turn off heat.
Do cover pot until cooled to room temperature to avoid reignition.
Do not carry pot until cool.
Do not put water on hot or flaming shortening.
UPC
00051500251881