Jack Daniel's Jalapeno Cheddar Smoked Pork Sausage
12 oz (340 g)
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Directions
Heating Instructions: Skillet: Med heat 11 min. Air Fryer: 300 degrees F 11 min. Oven: 350 degrees F 18 min. Grill: Med heat 14 min. Heat to 165 degrees F internal temp. Let stand 1 min. Caution hot. Appliances vary. Serving Suggestions: On a bun; sliced in pasta; with baked beans, mac & cheese, cornbread. Keep refrigerated. Keep refrigerated below 40 degrees F. Do not use if vacuum seal is broken. Suitable for freezing. Use by date on pack.
Product Details
No. 7 Old brand. Fully cooked. U.S. inspected and passed by Department of Agriculture. Questions or comments: [email protected]; 866-757-JACK(5225).Nutrition Facts
Serving Size: 1 Link
Servings per Container: 4
| Calories | 260 kcal |
| Total Fat | 20 grm (26.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 55 mg (18.00% RDA) |
| Sodium | 750 mg (33.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 16 grm |
| Calcium | (4.00% RDA) |
| Iron | (4.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 85 grm |
| Total Sugars | 0 grm |
Ingredients
Pork, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Milk Fat, Sodium Phosphate, Salt, Sorbic Acid, Annatto, Powdered Cellulose), Water, Contains Less than 2%: Salt, Black Pepper, Garlic Powder, Green Onion, Natural Grape Flavor, Onion Powder, Dehydrated Jalapeno Pepper, Cultured Celery Powder (Sea Salt, Cultured Celery), Paprika, Cayenne Pepper, Tennessee Whiskey, Stuffed in a Natural Pork Casing.Warnings
Contains milk.Manufacturer
Golden West Trading, Inc.
Vernon, CA 90058
UPC
00810020936117