Marie Callender's Pot Pie, Chicken, Family Size
45 oz (2 lb 13 oz) 1.27 kg
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Directions
Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 375 degrees F. 2. Thaw pot pie 5 minutes at room temperature. Gently pierce center crust 4 to 5 times with a fork to vent. 3. Cook on baking sheet in center of oven 1 hour 35 minutes to 1 hour 40 minutes or until crust is golden brown. 4. Remove pot pie from oven on baking sheet. Handle carefully; it's hot! 5. check that pot pie is cooked thoroughly. Let cool and serve. Marie's Baking Tip: If edges of pot pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen.
Product Details
Tender white meat chicken with made from scratch crust. No artificial flavors. 18 g of protein per serving. Per 1/4 Pie: 570 calories; 13 g sat. fat (65% DV); 1060 mg sodium (46% DV); 5 g total sugars. Serves four. No preservatives. No artificial colors. Must be cooked thoroughly. Golden flaky crust made from scratch. Made from scratch sauce. Hearty meals made easy. Comfort food you know and love - ready when you want it! Made from scratch crust the family can enjoy! Inspected for wholesomeness by U.S. Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecalendersmeals.com or call Mon-Fri, 1-800-595-7010.Nutrition Facts
Serving Size: 0.25 pie
Servings per Container: 4
| Calories | 570.00 kcal |
| Total Fat | 32.00 grm (41.00% RDA) |
| Saturated Fat | 13.00 grm (65.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 1060.00 mg (46.00% RDA) |
| Potassium | 310.00 mg (6.00% RDA) |
| Total Carbohydrate | 53.00 grm (19.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 18.00 grm (28.00% RDA) |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 4.40 mg (25.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 319.00 grm |
| Total Sugars | 5.00 grm |
| Corn | 1.00 |
Ingredients
Filling: Chicken Broth (Water, Chicken Flavor [Chicken Broth, Salt, Chicken Fat]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Celery, Onions, Modified Corn Starch, Contains 2% or Less of: Soybean Oil, Nonfat Dry Milk, Salt, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.Warnings
Contains: milk, soy, wheat.Manufacturer
Conagra Brands
P.O. Box 3534 Chicago, IL 60654
UPC
00021131800277