Marie Callender's Large Size Chicken Pot Pies

4 - 15 oz pies [60 oz (3.75 lb) 1.7 kg]


 

Directions

Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8 to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust will be golden brown and steam rising from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 to 65 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165°f as measured by a food thermometer in several spots. Crust will be golden brown and steam rising from filling. Microwaveable; must be cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Keep frozen.

 

Product Details

No artificial flavors. 25 g of protein per pie. Per 1 Serving: 440 calories; 11 g sat. fat (55% DV); 650 mg sodium (28% DV); 2 g total sugars. No preservatives; no artificial colors. Warm, hearty & delicious. Comfort food meals you know and love - ready when you need them! Golden flaky crust made from scratch. Made from scratch sauce. Inspected for wholesomeness by U.S. Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.

Nutrition Facts

Per serving

Serving Size: 1 Cup
Servings per Container: about 8
Calories 440 kcal
Total Fat 26 grm (33.00% RDA)
Saturated Fat 11 grm (55.00% RDA)
Cholesterol 20 mg (7.00% RDA)
Sodium 650 mg (28.00% RDA)
Potassium 190 mg (4.00% RDA)
Total Carbohydrate 40 grm (15.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 11 grm (17.00% RDA)
Calcium 30 mg (2.00% RDA)
Iron 3.5 mg (20.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Celery 1
Added Sugars -1 grm (1.00% RDA)
Milk 1
Soy 1
Wheat 1
MetricServingSize 200 grm
Total Sugars 2 grm

Per pie

Serving Size: 1 pie
Calories 930 kcal
Total Fat 55 grm (71.00% RDA)
Saturated Fat 23 grm (115.00% RDA)
Cholesterol 45 mg (15.00% RDA)
Sodium 1370 mg (60.00% RDA)
Potassium 420 mg (8.00% RDA)
Total Carbohydrate 85 grm (31.00% RDA)
Dietary Fiber 3 grm (11.00% RDA)
Protein 25 grm (38.00% RDA)
Calcium 60 mg (4.00% RDA)
Iron 7.4 mg (40.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Celery 1
Added Sugars 1 grm (2.00% RDA)
Milk 1
Soy 1
Wheat 1
Total Sugars 5 grm

Ingredients

Filling: Chicken Broth (Water, Chicken Flavor [Chicken Broth, Salt, Chicken Fat]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Celery, Onions, Modified Corn Starch, Contains 2% or Less of: Soybean Oil, Nonfat Dry Milk, Salt, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Warnings

Contains: milk, soy, wheat.

Manufacturer

Conagra Brands
P.O. Box 3534 Chicago, IL 60654

UPC

00021131506995