GO VEGGIE Lactose Free Cheddar Singles
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Directions
Keep refrigerated. Freezing not recommended.
Description
GO VEGGIE® Cheesy Bliss Cheddar Style Singles. Lactose free. Pasteurized process cheese food alternative. 100% More calcium*. 40% Less calories*. 50% Less fat*. No cholesterol, gluten. Net Wt 7.3 oz (207 g).Other Description
Why we're better: We deliver the blissfully cheesy experience cheese-lovers crave. What's more, our nutritionals stack up and topple the competition. *Than ordinary cheese. Compared to cheddar cheese which has 10% RDA of calcium, 70 calories, and 6g fat per 17g serving. Call: (800) 441-9419. Visit: www.goveggiefoods.com.Nutrition Facts
| Number Of Servings | 12 |
| Serving Sizes |
1.0 slice(s) 17.0 Gram |
| Serving Size Full Txt | 1 slice(s) (17g) |
| Energy | 40 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 220 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Riboflavin | 25 |
| Daily Percent Of Vitamin B12 | 10 |
| Daily Percent Of Vitamin B6 | 10 |
| Daily Percent Of Vitamin D | 10 |
| Daily Percent Of Vitamin E | 15 |
Ingredients
Filtered Water, Casein* (Milk Protein), Canola Oil, Sodium Phosphate, Enzyme-Modified Cheese* (Milk, Cream, Salt, Natural Flavor, Enzymes, Sodium Citrate, Mono and Diglycerides, Sodium Phosphate, Cheese Culture), Calcium Phosphate, Organic Rice Flour, Rice Starch, Lactic Acid (Non-Dairy), Sea Salt, Carrageenan, Organic Soy Flour, Sorbic Acid (Preservative), Carotenal (Color), Natural Flavor, Vitamins and Minerals. *Adds A Trivial Amount of Cholesterol.Warnings
Contains: Milk, soy.Distributor
North Kingstown, RI 02852(800) 441-9419
www.goveggiefoods.com
UPC
00077172667225