Goya Roman Beans


 

Directions

Soaking methods: To 1/2 lb dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. "Helpful hint": Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick out any foreign substances such as small stones, soil particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish.

 

Description

Goya® Roman Beans. No. 1 grade. 16 oz.

Other Description

www.goya.com. ©Goya Foods, Inc.

Nutrition Facts

Serving Size: 40.0 g

Servings per Container: 11

Energy 80
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg
Carbohydrates 24 g
Dietary Fiber 13 g
Sugars 2 g
Protein 8 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 15

Warnings

May contain soybean and wheat.

UPC

00041331024839