Marie Callender's Classic Chicken Parmigiana Bowl
12.5 oz (354 g)
On This Page
Directions
Microwave Oven: Cook only one at a time. 1. Cook on high 3-1/2 minutes. No need to vent film. 2. Gently stir and re-cover. 3. Cook an additional 2 to 3 minutes. 4. Check that food is cooked thoroughly to 165 degrees F. Handle carefully; it's hot! Enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Do not remove film. Cook on baking sheet in center of oven 50 to 55 minutes. 3. Check that food is cooked thoroughly to 165 degrees F. Handle carefully; it's hot! Let stand 2 minutes. Enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Product Details
Small, Italian-style breaded white meat chicken patties over rigatoni pasta topped with marinara sauce & mozzarella cheese. No artificial flavors. Per 1 Meal: 520 calories; 7 g sat. fat (35% DV); 1340 mg sodium (58% DV); <1 g added sugars (2% DV). 30 g of protein. Premium Italian-style breaded white meat chicken are rigatoni pasta. Marinara sauce made from scratch with flavorful spices and topped with real mozzarella cheese. No preservatives. No artificial colors. Inspected for wholesomeness by U.S. Department of Agriculture. www.mariecallendersmeals.com. SmartLabel: Scan here for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010. Serving bowl made from plant-based fiber*. * Made with minimum 90% plant-based fiber. We love our plant as much as we love our food. Marie Callender's Bowl use a serving bowl made from plant-based fiber* which helps us avoid using on average 3 million pounds of plastic every year. See mariecallendermeals.com for more information. * Made with minimum 90% plant-based fiber.Nutrition Facts
Serving Size: 1 meal
Servings per Container: 1
| Calories | 520 kcal |
| Total Fat | 21 grm (27.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 70 mg (23.00% RDA) |
| Sodium | 1340 mg (58.00% RDA) |
| Potassium | 630 mg (15.00% RDA) |
| Total Carbohydrate | 53 grm (19.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 30 grm (40.00% RDA) |
| Calcium | 210 mg (15.00% RDA) |
| Iron | 3.8 mg (20.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 354 grm |
| Total Sugars | 7 grm |
| Corn | 1.00 |
Ingredients
Sauce (Crushed Tomatoes in Puree [Tomatoes, Tomato Puree], Water, Onions, Butter [Cream, Salt, Less than 2% of: Modified Corn Starch, Garlic, Canola Oil, Spices, Sugar, Distilled Vinegar, Olive Oil, Salt, Monosodium Glutamate), Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Breaded White Meat Chicken Pafties (Chicken Breast with Rib Meat, Wheat Flour, Water, Less than 2% of: Salt, Parmesan Cheese (Cultured, Pasteurized Part-Skim Milk, Salt, Enzymes], Parmesan and Romano Cheeses [Pasteurized Part-Skim Cow's Milk, Cultures, Enzymes, Saltj, Modified Corn Starch, Natural Flavor, Yellow Corn Flour, Soy Protein Concentrate, Parmesan and Cheddar Cheeses (Pasteurized Milk, Cultures, Enzymes, Salt], Sodium Tripolyphosphate, Sugar, Yeast, Yeast Extract, Palm Oil, Maltodextrin, Unsalted Butter (Pasteurized Cream, Natural Flavor, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate), Lactic Acid, Soy Lecithin, Fried in Vegetable Oil), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes).Warnings
Contains: egg, milk, soy, wheat.Manufacturer
Conagra Brands
Chicago, IL 60654
UPC
00021131000417