Marie Callender's Bowl, Four Cheese, Fettucini Alfredo
11.3 oz (320 g)
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Directions
Microwave Oven: Cook only one at a time. 1. Cook on high 3 minutes. No need to vent film. 2. Stir and re-cover. 3. Cook an additional 1-1/2 to 2 minutes. Check that food is cooked thoroughly. Handle carefully; It's hot. Stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Do not remove film. Cook on baking sheet in center of oven 45 to 50 minutes. Check that food is cooked thoroughly to 165 degrees F. Handle carefully; it's hot! Let stand 2 minutes. Stir and enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary, adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Product Details
Freshly made fettuccini pasta in a creamy four cheese alfredo sauce. No artificial flavors. Per 1 Meal: 460 calories, 8 g sat fat (40% DV), 950 mg sodium (41% DV), 0 g added sugars (0% DV). 17 g protein. No artificial preservatives. No artificial colors. Freshly made pasta from scratch. www.mariecallendersmeals.com. SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us at www.maricallendersmeals.com or call 1-800-595-7010. Serving bowl made from plant-based fiber*. *Made with minimum 90% plant-based fiber. We love our plant as much as we love our food. Marie Callender's Bowl use a serving bowl made from plant-based fiber*. which helps us avoid using on average 3 million pounds of plastic every year. See mariecallendermeals.com for more information. * Made with minimum 90% plant-based fiber.Nutrition Facts
Serving Size: 1 meal
Servings per Container: 1
| Calories | 460.00 kcal |
| Total Fat | 22.00 grm (28.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 950.00 mg (41.00% RDA) |
| Potassium | 250.00 mg (6.00% RDA) |
| Total Carbohydrate | 47.00 grm (17.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 17.00 grm (23.00% RDA) |
| Calcium | 270.00 mg (20.00% RDA) |
| Iron | 2.50 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 320.00 grm |
| Total Sugars | 6.00 grm |
| Corn | 1.00 |
Ingredients
Cheese Sauce (Water, Cream, Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Skim Milk, Salt, Cultures, Enzymes], Soybean Oil, Sherry Wine, Nonfat Dry Milk, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Vermont White Cheddar Cheese [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch, Natamycin {Mold Inhibitor}], Less than 2% of: Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Modified Corn Starch, Salt, Cheddar and Romano Cheese Flavor [Cheddar and Romano Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Natural Flavors, Sodium Phosphate, Salt, Sodium Citrate, Xanthan Gum], Modified Rice Starch, Parmesan Cheese Flavor [Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Enzyme Modified Cream [Cream, Water, Salt], Gelatin, Xanthan Gum, Guar Gum, Garlic Powder, Spice), Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites).Warnings
Contains: egg, milk, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00021131000264