Marie Callender's Pot Pie, Broccoli Cheddar & Potato
10 oz (283 g)
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Directions
Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. 2. Microwave in open carton on high 5-1/2 to 6-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven: For Flakier Crust: 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 50 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Tear off top completely before microwaving. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Do not prepare in toaster oven. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen; cook as directed.
Product Details
Premium vegetables with creamy cheddar cheese. No artificial flavors. 10 g of protein. Per 1 Pie: 660 calories; 16 g sat. fat (80% DV); 790 mg sodium (34% DV); 6 g total sugars. Good source of protein. Microwaveable. No preservatives. Golden flaky crust made from scratch. Warm, hearty & delicious. Comfort food meals you know and love - ready when you need them! www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mareicallendersmeals.com or call Mon.-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the package.Nutrition Facts
Serving Size: 1 pie
Servings per Container: 1
| Calories | 660.00 kcal |
| Total Fat | 39.00 grm (50.00% RDA) |
| Saturated Fat | 16.00 grm (80.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 790.00 mg (34.00% RDA) |
| Potassium | 350.00 mg (8.00% RDA) |
| Total Carbohydrate | 67.00 grm (24.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 10.00 grm (10.00% RDA) |
| Calcium | 140.00 mg (10.00% RDA) |
| Iron | 3.10 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 283.00 grm |
| Total Sugars | 6.00 grm |
| Corn | 1.00 |
Ingredients
Filling: Water, Broccoli, Potatoes (Potatoes, Calcium Chloride), Carrots, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Maltodextrin, Soybean Oil, Onions, Less than 2% of: Whey, Nonfat Dry Milk, Modified Corn Starch, Cheddar Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum), Cream, Salt, Disodium Phosphate, Methylcellulose, Xanthan Gum, Guar Gum, Annatto (Color), Citric Acid, Natural Flavor, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.Warnings
Contains: milk, wheat.Manufacturer
Conagra Brands
P.O. Box 3534 Chicago IL, 60654
UPC
00021131000103