CedarLane Quinoa & Vegetable Enchiladas With Poblano Crema Sauce

Keep frozen. Heating instructions: Keep frozen until ready to heat. Microwave oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in oven and heat on high for approximately 3 1/2 - 4 minutes. Let stand 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time). Conventional oven: Preheat oven to 350 degrees F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking tray in center of oven. Heat approximately 25-30 minutes or until hot. Let stand for 2 minutes before serving.

Description

CedarLane® Quinoa & Vegetable Enchiladas with Poblano Crema Sauce. Natural foods. Gluten free. 12g protein. 7g fiber. 340 calories.

Other Description

For information about our products, call: 800-826-3322. www.cedarlanefoods.com.

Nutrition Facts

Number Of Servings	1
Serving Sizes	9.0 Ounce 255.0 Gram
Serving Size Full Txt	9 Ounce (255g)
Energy	340
Total Fat	15 g
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	30 mg
Sodium	800 mg
Carbohydrates	44 g
Dietary Fiber	7 g
Sugars	5 g
Protein	12 g
Daily Percent Of Vitamin A	170
Daily Percent Of Vitamin C	15
Daily Percent Of Calcium	15
Daily Percent Of Iron	15

Ingredients

Quinoa and Vegetable Enchiladas (Yellow Corn Tortillas {Stone Ground Corn, Water, Guar Gum, Trace of Lime}, Quinoa {Quinoa, Organic High Oleic Sunflower Oil, Salt}, Roasted Tomatillos, Roasted Anaheim Pepper, Roasted Corn, Black Beans, Roasted Red Bell Peppers, Monterey Jack Cheese {Grade A Pasteurized Milk, Salt, Enzymes and Cultures}, Cheddar Cheese {Grade A Pasteurized Milk, Cultures, Salt, Enzymes, and Annatto Color}, Roasted Onions, Roasted Mushrooms, Roasted Yellow Squash, Roasted Green Zucchini, Cilantro, Black Olives {Ripe Olives, Water, Salt, and Stabilizer: Ferrous Gluconate}, Cornstarch, Roasted Garlic, Diced Jalapeno Peppers {Diced Jalapeno Peppers, Water, Vinegar, Salt, Trace of Calcium Chloride}, Salt, Organic High Oleic Sunflower Oil, Spice, New Mexico Chile, Roasted Serrano Peppers, Green Onions, Lime Juice, Vegetable Base {Sauteed Vegetables [Carrots, Celery, Onions], Evaporated Cane Sugar, Native Starch, Salt, and Natural Flavoring}, Evaporated Cane Sugar, Black Pepper), Poblano Crema Sauce (Water, Poblano Chile, Sour Cream {Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes}, Butter {Pasteurized Sweet Cream}, Vegetable Base {Sauteed Vegetables [Carrots, Celery, Onions], Evaporated Cane Sugar, Native Starch, Salt, and Natural Flavoring}, Rice Flour, Organic High Oleic Sunflower Oil, Cornstarch, Natural Flavors, Salt, Jalapeno Peppers, Organic Yeast Extract Powder, Garlic Powder, Black Pepper), Monterey Jack Cheese (Grade A Pasteurized Milk, Salt, Enzymes and Culture), Cheddar Cheese (Grade A Pasteurized Milk, Cultures, Salt, Enzymes, and Annatto Color).

Warnings

Contains: Milk.

Distributor

Cedarlane Natural Foods, Inc
Carson, CA, 90746
800-826-3322
www.cedarlanefoods.com

UPC

00038794996865